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  • Blowfish Restaurant, Cape Town

    Blowfish Restaurant

    Blowfish Restaurant specialises in Seafood and Sushi. We do however, also have alternative meat dishes available.



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  • Blues Restaurant & Bar, Cape Town

    Blues Restaurant & Bar

    Blues Restaurant & Bar opened its doors in 1987 and has become the icon of the ultra-trendy Camps Bay.



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  • Boo Radleys Bistro and Bar, Cape Town

    Boo Radleys Bistro and Bar

    Taking its cue from New York’s bistro-bar culture Boo Radley’s at 62 Hout Street offers a shot of nostalgia and a spoonful of style to Cape Town’s City restaurant offering.



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  • Bouillabaisse, Cape Town

    Bouillabaisse

    Bouillabaisse was never meant to be an ordinary restaurant. It is an experience that encourages you to mix and match new tastes and unveil new palates, in a setting that breathes trendy sophistication and the highest culinary standards. Our menu is not structured around the traditional categories (starters, mains and desserts) but is instead an open invitation to order randomly from any of the menu selections, including snacks, tasters, larger and signature dishes.



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  • Bouillabaisse, Franschhoek

    Bouillabaisse

    Bouillabaisse was never meant to be an ordinary restaurant. It is an experience that encourages you to mix and match new tastes and unveil new palates, in a setting that breathes trendy sophistication and the highest culinary standards.



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  • Bowl Restaurant, Cape Town

    Bowl Restaurant
    Bowl’s cuisine influences have been gleaned from the Pacific, central Asia, the Americas and Europe. Expect dishes to focus on noodles, ramen’s, pastas, salads and speciality grills served in signature bowl dishes. The décor is avant-garde nouveau in design that introspectively creates a sophisticated dining experience within Cape Town’s bustling city vibe....

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  • Bramon Wine Estate and Restaurant, Plettenberg Bay

    Bramon Wine Estate and Restaurant

    Sit in the vineyards with views of the Tsitsikamma Mountains and enjoy hot breads, mezze, cheeses, oysters with award winning bubbly and wines.



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