Rozendal Restaurant, Restaurant Stellenbosch
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Our Restaurant is located in the 150 year old Manor House of Auberge Rozendal. The cuisine can be described as creative and natural with French Provencal roots. Our ingredients are always fresh, sourced from home-grown organic vegetables, fruits and herbs, as well as free-range farm eggs and milk.
Other organic products are locally sourced, such as duck breast, venison and salmon trout. As a special treat, all of our three and four course set menus are introduced by an aperitif of our own internationally acclaimed Rozendal Drinking Vinegar. Meals are served either on the vine-covered veranda overlooking a tranquil lawn or in the dining room with its gallery of canvases by world famous local artists Paul Emsley, Cecil Skotnes and Larry Scully.
During colder weather guests can enjoy the warmth and comfort of a roaring fireplace. Guests may partake of a full English breakfast year round. Reservations for Lunch and Dinner menus are essential.
